ANIEMEA-P-GB-202600244 | April 2026
Authors:
Angharad Banner, Paediatric and CAMHS Dietitian
Publish Date:
April 2024 | 29 mins
Abstract:
This course provides an overview of Avoidant Restrictive Food Intake Disorder (ARFID) and its application to clinical practice. Participants will examine the defining features of ARFID and develop an understanding of the challenges associated with its identification and management. The course further explores evidence‑informed, practical management strategies to support the care of individuals with ARFID.
Once you have completed this course, please remember to complete your self-reflective notes to contribute towards your continuing professional development. You will then be able to access your certificate of completion.
LEARNING OBJECTIVES
Recognise the key characteristics of ARFID and its presentation in primary care settings.
Identify the common challenges ARFID presents for assessment and management in primary care.
Appy practical, evidence-based strategies to support the primary care management of patients with ARFID.


