Gastroenterology & GI symptoms

THE NUTRITION LEARNING PLATFORM

GASTROENTEROLOGY & GASTROINTESTINAL SYMPTOMS

Gastroenterology focuses on the digestive system and its disorders, where nutrition plays a key role.

Many gastrointestinal conditions can affect the body’s ability to digest and absorb nutrients, and therefore, malnutrition and other nutritional consequences are common in patients with gastrointestinal conditions or symptoms.^1-3

Learn more about how to support patients with gastrointestinal conditions or symptoms below.

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Managing malnutrition: let's talk tolerance

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title: Managing malnutrition: let's talk tolerance
Content Reference: /content/an/hcpproconnect/uk/en/home/proconnect-academy/adult/resources/secure-page/managing-malnutrition-tolerance-imogen
Abstract: This article emphasises the importance of early identification and management through a structured four-step approach: screening, assessment, treatment, and monitoring.
Publish Date:: August 2025 | 6 min

Tackling Gastrointestinal Intolerance in the Community

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title: Tackling gastrointestinal intolerance in the community - symptom-based consensus guide
Content Reference: /content/an/hcpproconnect/uk/en/home/proconnect-academy/adult/resources/secure-page/gastrointestinal-intolerance-in-community
Abstract: Discover a symptom-based guide developed by experts to help identify, assess, and manage GI intolerance in malnourished adults living in the community, supporting better nutritional care.
Publish Date:: July 2023 | 4 min

Bolus Feeding Key Considerations for Optimal Outcomes

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title: Bolus feeding: key considerations for optimal outcomes
Content Reference: /content/an/hcpproconnect/uk/en/home/proconnect-academy/adult/resources/secure-page/bolus-for-optimal-outcomes
Abstract: Learn key considerations for bolus feeding in tube-fed patients, with practical guidance and training tips to support dietitians, including those new to this feeding approach.
Publish Date:: July 2023 | 4 min

Optimising Nutritional Support & Patient Outcomes in the ICU

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title: Let's talk tolerance: optimising nutritional support and patient outcomes in the neuro ICU and beyond
Content Reference: /content/an/hcpproconnect/uk/en/home/proconnect-academy/adult/resources/secure-page/optimising-support-in-the-icu
Abstract: This video highlights GI intolerance in patients with neurodisability. In neuro ICU and similar settings, tailored nutrition is key to managing GI issues and improving feeding tolerance.
Publish Date:: December 2021 | 59 min