ANIEMEA-P-GB-202600221 | February 2026
Authors:
Carina Venter, PhD, RD
Publish Date:
May 2021 | 49 min
Abstract:
Food Protein-Induced Enterocolitis Syndrome (FPIES) is a food allergy that primarily affects infants and young children. It can cause gastrointestinal symptoms like vomiting, diarrhoea, and dehydration after consuming trigger foods, such as proteins in cow’s milk.
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LEARNING OBJECTIVES
Recognise the presentation and management of non-IgE-mediated cow’s milk allergy in relation to FPIES.
Demonstrate how symptom resolution is possible using an appropriate amino acid-based formula.
Assess the impact of FPIES on nutritional status and growth in infancy with reference to current national and international guidelines.
AUTHOR(S) BIO
CARINA VENTER, PHD, RD
Allergy Specialist Dietitian, Children's Hospital Colorado
Associate Professor of Pediatrics, University of Colorado
Denver, CO, USA
Dr Carina Venter is an Allergy Specialist Dietitian and Associate Professor of Paediatrics, Section of Allergy/Immunology, at the Children's Hospital Colorado and University of Colorado Denver, where she is conducting research in allergy prevention and working with children with food allergies. Dr Venter is a member of American, European, and British allergy societies. She is a member of European and American food allergy guidelines on allergy prevention. She was also a member of the National Institute for Health and Care Excellence (UK) and National Institutes for Allergy and Infectious Diseases Food Allergy guidelines.
