ANIEMEA-P-GB-202600049 | January 2026
Authors:
Catherine Rabess, BSc (Hons) RD
Publish Date:
July 2021 | 6 min
Abstract:
This article from Catherine Rabess BSc (Hons) RD, highlights the importance of using specialist oral nutritional supplements (ONS) when indicated, to suit the individual patient’s needs. Additionally, it explores assessment tools to identify this as early as possible in the patient’s journey.
Once you have read this article, please remember to complete your self-reflective notes to contribute towards your continuing professional development. You will then be able to access your Certificate of Completion.
LEARNING OBJECTIVES
Recognise key indicators that a patient may require nutrition support.
Understand the range of ONS available to determine the most appropriate support per patient.
Identify the screening and assessment tools available for malnutrition and loss of muscle/muscle function.
AUTHOR(S) BIO
CATHERINE RABESS, BSC (HONS) RD
Specialist Community Dietitian and Clinical Lead
Catherine Rabess is an experienced registered dietitian specialising in gastroenterology and complex nutrition support. With a focus in functional gut disorders including IBS (irritable bowel syndrome), gastroparesis, coeliac disease, colorectal surgery, inflammatory bowel disease and pancreatitis. As well as undernutrition and enteral nutrition in the areas of bowel disease, neurological disabilities and conditions. Catherine has worked in the NHS and private practice, she has worked at East Surrey Hospital, St John’s and St Elizabeth. Recently, she has been appointed as manager of community nutrition and dietetic service in South West London.
Catherine is driven by her passion of diversifying nutrition and dietetics, taking pride in providing an individualised and holistic approach. Her goals include supporting her clients to optimise their nutritional status and improving their quality of life.
