IMPROVING NUTRITIONAL SUPPORT FOR HIP FRACTURE PATIENTS

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Authors:

Miss Helen Ann Boulton
Advanced Lead Trauma Nurse Practitioner

Publish Date:

April 2026

Abstract:

Explore a new approach to supporting hip fracture recovery and mobilisation. Drawing on frontline clinical experience and established patient pathways in West Suffolk Hospital, this session will share how nutrition can be embedded into routine patient care to support better outcomes.

 

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LEARNING OBJECTIVES

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Understand the impact of early nutritional intervention on hip fracture patients.

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Analyse the outcomes of a Quality Improvement Project in fragility care.

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Identify ways to embed nutrition within hip fracture pathways.

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AUTHOR(S) BIO

Helen Boulton Helen Boulton
Miss Helen Ann Boulton

Advanced Lead Trauma Nurse Practitioner

Helen is a highly experienced Advanced Lead Trauma Nurse Practitioner with over 20 years in acute and trauma care. Helen has worked across several leading NHS Trusts, including Northern General (Sheffield), where she completed a spinal nursing course in acute spinal care, The Royal London, Norfolk and Norwich, and now West Suffolk Hospital (WSH). Under her leadership, the WSH femoral fracture pathway was recently recognised as the best in the country by the NHFD.

Her expertise in trauma and orthopaedics is supported by advanced clinical education and a strong foundation in intensive care, acute surgical and medical nursing. She is enthusiastic, energetic and known for her innovative, patient-focused approach and leadership in service transformation.

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ENSURE PLUS

1 x 220 ml

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1,5 kcal / ml

Nutrition Information

Energy
 UnitPer {ml-col-1} mlPer {ml-col-2} ml
 
Vitamins
 UnitPer {ml-col-1} mlPer {ml-col-2} ml
 
Minerals
 UnitPer {ml-col-1} mlPer {ml-col-2} ml
 

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