ANIEMEA-P-GB-202600240 | February 2026
Authors:
Judy Willits, B Pharm, MPhil, MBA
Publish Date:
December 2021 | 53 min
Abstract:
In this course, you’ll learn about the changing structure and priorities of the NHS, the impact of the COVID-19 pandemic, and the role of nutrition in the changing healthcare landscape.
Once you have watched this video, please remember to complete your self-reflective notes to contribute towards your continuing professional development. You will then be able to access your Certificate of Completion.
LEARNING OBJECTIVES
Describe the changes that are happening in the NHS with regard to plans, priorities, and structure.
Understand NHS finances in terms of commissioning and services and how COVID-19 has impacted funding.
Align the role of nutrition to this changing landscape: how can healthcare professionals drive for change to improve clinical and economic outcomes?
AUTHOR(S) BIO
JUDY WILLITS, B PHARM, MPHIL, MBA
Director, Judy Willits Consulting Ltd, Harpenden, Hertfordshire
After commencing her career as a research pharmacist, she became one of the first Health Authority Pharmaceutical Advisers to be appointed in the UK. An MBA from Cranfield University facilitated a career move into the pharmaceutical industry where she undertook roles in new product development, market development and brand management.
Judy moved into management consultancy and combined her expertise in the NHS and the pharma industry. She has spent the last 17 years as an independent consultant to the pharmaceutical industry and the NHS bringing together a unique expertise in NHS policy and commissioning, marketing and communications, and NHS training for both Pharma and NHS personnel.
