DR ANNE HOLDOWAY

DHealth BSc RD FBDA, Consultant Dietitian

Anne’s 35-year career as a dietitian includes senior positions in the medical nutrition industry and clinical dietetics. Combining teaching and consultancy work with clinical practice, Anne currently utilises her skillset to provide direct care, education and resources on the management of long-term conditions, drawing on expertise gained in gastroenterology, oncology, palliative care, nutrition support, intensive care, neurorehabilitation, and surgery. Over the past 15 years, Anne has dedicated considerable personal time to support national organisations including the National Institute for Health and Care Excellence (NICE), the Royal College of Physicians and the Royal College of GPs and has held numerous positions in the British Dietetic Association (BDA) including several terms as Chair of PENG and a term Chair Elect for the BDA in which she drove the outcome agenda and campaigned for the recognition of the value of dietitians in primary care. Anne has also worked in numerous committees and within the Executive team for the British Association for Parenteral and Enteral Nutrition (BAPEN) and is currently Education Officer. In recognition of her contribution to the field of nutrition she was awarded the prestigious fellowship of the BDA in 2016 and the BAPEN John Lennard-Jones medal in 2020.

As Chair of the UK multi-professional ‘Managing Adult Malnutrition in the Community’ (Malnutrition Pathway) advisory board, Anne has led on the development of free to access resources to support health and care professionals, patients, and carers in identifying, treating, and preventing disease-related malnutrition in the community. Last year the general guidance for the Malnutrition Pathway was updated to include a guide for non-nutrition experts on assessment, the inclusion of person-centered outcomes measures (including those relating to function) and a fact sheet on sarcopenia. 

Anne’s doctorate focused on the role of nutrition in palliative care (as perceived by patients, carers, and healthcare professionals), and working part-time in the hospice and community settings Anne, along with colleagues, introduced a new approach to integrating nutrition into palliative care management, working closely with the Physiotherapy team to achieve a dual approach to nutrition and activity. Anne regularly presents at national and international events, has numerous publications under her belt and is Editor for Complete Nutrition through which she aims to spread the word on the role of nutrition as a modifiable component in modern health care to influence person-centred outcomes.

KAYENNAT TOOFANY

RD, Consultant Freelance Dietitian

Kayennat is a highly specialised and respected Dietitian, distinguished by her autonomous practice and unwavering commitment to delivering patient-centred care. Recognised as a thought leader in her field, she seamlessly integrates clinical excellence with a passion for education. Her expansive expertise covers critical areas such as malnutrition, frailty, COPD, Parkinson's, Menopause, CMPA, Diabetes, and disease-specific nutrition, where she consistently empowers both patients and healthcare professionals. With a proven track record in leadership and a strong foundation in advanced dietetic skills, Kayennat is an innovative and dedicated advocate for more patients to have access to dietetic care.