In this short video, Dr Rosan Meyer, RD summarises her views of the identification and management of avoidant restrictive food intake disorder (ARFID). She discusses the growing awareness and identification in paediatric patients, the dietetic management and the importance of a multi-discplinary approach in the management of ARFID.
The Nutritional Management of Children with Neurological Impairment: Challenges in nutrtional assessment
Fibre is an essential nutrient for human health that has short and long-term benefits.1 Despite this, most children, including those with disease-related malnutrition receiving nutrition support, fall short of daily recommended intakes. Evidence to support restriction of fibre in specific disease states is lacking, however, healthcare professionals (HCPs) often advise low fibre diets.
Malnutrition is common in children and it can have a devastating effect on patient outcomes. Identifying malnutrition early is vital to provide timely and appropriate nutritional intervention. Learn more about the importance of nutrition, as well as simple and effective ways to screen and treat paediatric patients for malnutrition.
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