This consensus article from Iva Hojsak and colleagues highlights the importance of dietary fibre, an essential nutrient that is crucial for children in health and disease. Differing functional properties according to fibre type, whether bulking or fermentable, are discussed and benefits for health explained. Practical information is provided for clinicians and practitioners to help children meet their fibre needs.
AUTHOR(S): Iva Hojsak, Marc A Benninga, Bruno Hauser, Aydan Kansu, Veronica B Kelly, Alison M. Stephen, Ana Morais Lopez, Joanne Slavin, and Kieran Tuohy
DATE: 23 January 2022
UK-N/A-2300072 | February 2023
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