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Pedi R-MAPP is a validated,1,2 easy-to-use nutrition awareness tool that supports healthcare professionals (HCPs) in completing nutrition-focussed consultations.
Pedi R-MAPP supports healthcare professionals to complete a nutrition-focussed consultation. It aims to support the early identification of declining nutrition status, frequency of follow-up, and aid the implementation of appropriate nutrition care plans and onward referral to specialist services.
Designed by HCPs for HCPs, Pedi R-MAPP is an innovative digital tool that has been designed for use during all clinical appointments, with every child, whether as part of a routine check-up or an ongoing consultation.
It supports every HCP to conduct nutrition-focussed consultations, even if they have little nutritional knowledge or training, including:
Malnourished paediatric patients have greater healthcare needs in the community:3
More GP visits
More prescriptions
More hospital admissions
Longer hospital stays
Pedi R-MAPP is clinically validated in over 700 children and uses an algorithm developed by nutritional experts, led by Dr Luise Marino (RD, PhD).1,2
Pedi R-MAPP has a wide range of benefits for all HCPs:
“I like the structured approach and I do like that it reminds people to look at all aspects of nutrition, including socio-economic for example.”
“Sometimes in a clinical assessment, there are aspects that potentially wouldn’t get covered so I do think this app covers quite a lot of ground in the questions.”
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Watch the below video to understand more about how Pedi R-MAPP may improve clinical practice.
Watch the video below to find out more about how Pedi R-MAPP works and how easy it is to incorporate as part of routine clinical practice.
Find out more about how Pedi R-MAPP was developed and validated in over 700 children using a modified Delphi methodology, in this clinical article written by Luise Marino RD, PhD.
Book a meeting with an Abbott representative to discover how Pedi R-MAPP can help you to improve paediatric nutrition-focussed consultations in your locality.
References:
1. Marino LV et al. Complete Nutrition Magazine 2023;23(3):31-33.
2. Marino LV et al. Clin Nutr 2022;41(3):661–672.
3. BAPEN, 2015: The cost of malnutrition in England and potential cost savings from nutritional interventions (short version). Available online: https://www.bapen.org.uk/pdfs/economic-report-short.pdf. Last accessed February 2023.
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