Prosure® Vanilla flavor 380g
PROSURE VANILLA
REBUILD, RESUME AND STRENGTHEN TO FIGHT CANCER
- Enriched with EPA1 (2.1g/2 servings = 480ml) to help reduce inflammatory response
- Clinically proven to promote weight gain and improve appetite to help complete cancer treatments2,3,4*
- Complete, balanced nutrition with 24 vitamins & minerals to help support immunity
- Help rebuild muscle3* and reduce treatment side effects5*
IMPORTED FROM SPAIN
Ingredients
Maltodextrin, sucrose, milk protein concentrate, calcium caseinate, marine oil, fructo-oligosaccharides, MINERALS (sodium citrate, magnesium sulfate, potassium citrate, magnesium chloride, potassium chloride, acidity regulator (potassium hydroxide), sodium chloride, calcium carbonate, zinc sulfate, ferrous sulfate, manganese sulfate, copper sulfate, chromium chloride, sodium molybdate, potassium iodide, sodium selenate), arabic gum, VEGETABLE OILS (medium chain triglycerides (MCT) oil, soy oil, high oleic sunflower oil), whey protein concentrate, flavoring, soy polysaccharide, VITAMINS (ascorbic acid, Vitamin E, antioxidant (ascorbyl palmitate), antioxidant (mixed tocopherols), niacinamide, pantothenic acid, beta carotene, thiamin chloride hydrochloride, pyridoxine, Vitamin B2, Vitamin A palmitate, folic acid, Vitamin K1, d-biotin, Vitamin D3, Vitamin B12), emulsifier and stabilizer (soy lecithin), choline chloride, taurine, I-carnitine.
Contains milk, soy, fish and tree nuts ingredients.
Nutrition
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Footnotes:
*When consuming two servings per day of ProSure as part of a comprehensive cancer-care program. Clinical studies conducted in weight-losing cancer patients, including pancreatic, lung, head & neck, leukemia, colorectal and esophageal cancer.
References:
- EPA - Eicosapentaenoic acid (EPA) is an Omega-3 fatty acid from fish oil.
- Guarcello M, Riso S, Buosi R, D’Andrea F. EPA enriched oral nutritional support in patients with lung cancer: Effects on nutritional status and quality of life. Nutr Ther & Metab. 2007;25(1):25-30.
- Sanchez-Lara K, et al. Clin Nutr. Dec 2014;33(6):1017-1023.
- Trabal J, et al. Nutr. Hosp. Oct 2010;25(5):736-740.
- Kilic D, et al. Clin Nutr Suppl. 2012;7(S1):165.
HKG.2025.58198.AND.1
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