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Nutritional for Dialysis Patient: Do egg whites provide enough nutrients for dialysis patients?

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NUTRITION MATTER
title
Nutritional for Dialysis Patient: Do egg whites provide enough nutrients for dialysis patients?
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Nutritional-for-Dialysis-Patient
Abstract

 Do egg whites provide enough nutrients for dialysis patients?

Publish Date:
2023 | 3 mins read

ProTalk Master Series - Prosure EP.1 - Cancer cachexia by Dr.Chairat Supsamutchai

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HEALTH MATTER
title
ProTalk Master Series - Prosure EP.1 - Cancer cachexia by Dr.Chairat Supsamutchai
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Cancer-cachexia-by-Dr-Chairat-Supsamutchai
Abstract

Cancer cachexia in cancer patients by Dr.Chairat Supsamutchai

Publish Date:
2023 | 4.5 mins read

ProTalk Master Series - Prosure EP.2 - EPA Benfit by Dr. Narisorn Lakananurak

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NUTRITION MATTER
title
ProTalk Master Series - Prosure EP.2 - EPA Benfit by Dr. Narisorn Lakananurak
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/EPA-Benfit-by-Dr-Narisorn-Lakananurak
Abstract

EPA benfits for cancer patients by Dr. Narisorn Lakananurak

Publish Date:
2023 | 5.5 mins read

ProTalk Master Series - Prosure EP.3 - Clinical study by Dr.Naiyarat Prasongsook

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CLINICAL STUDIES
title
ProTalk Master Series - Prosure EP.3 - Clinical study by Dr.Naiyarat Prasongsook
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Clinical-study-by-Dr-Naiyarat-Prasongsook
Abstract

Prosure clinical studies in cancer patients by Dr.Naiyarat Prasongsook

Publish Date:
2023 | 5.5 mins read

Medical Practice Guidelines For Diabetes

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TREATMENT GUIDELINES
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Medical Practice Guidelines For Diabetes
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/Clinical-practice-guidelines-for-diabetes-2023
Abstract

ในผู้ป่วยเบาหวานสามารถใช้อาหารทางการแพทย์สูตรเบาหวาน เป็นอาหารทางเลือกในการช่วยควบคุมระดับน้ำตาลในเลือด

Publish Date:
2023 | 10 mins read

AACE Consensus Statement 2023

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TREATMENT GUIDELINES
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AACE Consensus Statement 2023
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/AACE-Consensus-Statement-2023
Abstract

American Association of Clinical Endocrinology Consensus Statement: Comprehensive Type 2 Diabetes Management Algorithm 2023 Update

Publish Date:
2023 | 10 mins read

Nutrition Highlight ADA 2024

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TREATMENT GUIDELINES
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Nutrition Highlight ADA 2024
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/Nutrition-Highlight-ADA-2024
Abstract

Goals of Nutrition Therapy for All People With Diabetes.

Publish Date:
2024 | 10 mins read

Symposium recording: What can we do more to optimizing diabetes care?

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NUTRITION MATTER
title
Symposium recording: What can we do more to optimizing diabetes care?
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/Symposium-recording
Abstract

Current Diabetes Care in OPD Setting : Gaps and Opportunity.  (Time:00:07-00:42)

Optimizing Diabetes  Care with Clinically Proven Diabetes-Specific Formula (DSF).  (Time: 00:43:00-01:20)

Q&A: (Time: 01:22-01:48)

Publish Date:
2023 | 100 mins read

Evidence-based European recommendations for the dietary management of diabetes 2023

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TREATMENT GUIDELINES
title
Evidence-based European recommendations for the dietary management of diabetes 2023
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/Evidence-based-European-recommendations-for-the-dietary-management
Abstract

Energy-balance and weight managementin diabetes management.

Publish Date:
2023 | 10 mins read

A Malnutrition Inflammation Score Is Correlated With Morbidity and Mortality in Maintenance Hemodialysis Patients

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SCREENING &
ASSESSMENT
title
A Malnutrition Inflammation Score Is Correlated With Morbidity and Mortality in Maintenance Hemodialysis Patients
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Malnutrition-Inflammation-Score
Abstract

The Malnutrition-Inflammation Score (MIS) was superior to its components or different subversions for predicting mortality. The MIS appears to be a comprehensive scoring system with significant associations with prospective hospitalization and mortality, as well as measures of nutrition, inflammation, and anemia in MHD patients. The MIS may be superior to the conventional SGA and the DMS, as well as to individual laboratory values, as a predictor of dialysis outcome and an indicator of MICS

Publish Date:
2001 | 10 min read

Therapeutic Effects of Oral Nutrition Supplementation During Hemodialysis

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CLINICAL STUDIES
title
Therapeutic Effects of Oral Nutrition Supplementation During Hemodialysis
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Therapeutic-effects-of-oral-nutrition-supplementation-during-hemodialysis
Abstract

This study demonstrated that oral nutritional supplementation is an effective therapy for malnourished CHD patients. Patients who consumed an oral nutrition supplement specifically designed for CHD (Nepro®) three times per week during dialysis treatments had significant improvements in nutritional markers, including serum albumin, prealbumin and SGA. The study also showed that dietary counseling alone did not improve nutritional parameters.

Publish Date:
2002 | 10 min read

Protein-Energy Wasting (PEW): Key Nutritinal Issue to Concern in Dialysis Patients

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NUTRITION MATTER
title
Protein-Energy Wasting (PEW): Key Nutritinal Issue to Concern in Dialysis Patients
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/PEW-Key-nutritional-issue-to-concern-in-dialysis-patients
Abstract

Protein energy wasting (PEW) is common in patients with chronic kidney disease (CKD) and is associated with adverse clinical outcomes, especially in individuals receiving maintenance dialysis therapy. Multiple studies now indicate that PEW is closely associated with major adverse clinical outcomes and results in increased rates of hospitalization and death in these patients

Publish Date:
2013 | 20 min read

Diets and Enteral Supplements for Improving Outcomes in Chronic Kidney Disease

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CLINICAL STUDIES
title
Diets and Enteral Supplements for Improving Outcomes in Chronic Kidney Disease
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Diets-and-enteral-supplements-for-improving-outcomes
Abstract

A renal-specific nutritional supplement 1-2 times per day may help improve outcomes in patients with CKD who are at nutritional risk.

Publish Date:
2011 | 10 min read

Long-Term Oral Nutrition Supplementation Improves Outcomes in Malnourished Patients With Chronic Kidney Disease on Hemodialysis

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CLINICAL STUDIES
title
Long-Term Oral Nutrition Supplementation Improves Outcomes in Malnourished Patients With Chronic Kidney Disease on Hemodialysis
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Long-Term-Oral-Nutrition-Supplementation
Abstract

Consuming RS-ONS (Nepro HP) improves serum albumin and anthropometric measures, as well as reduces EPO dose, in patients with CKD.

Publish Date:
2014 | 10 min read

KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

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TREATMENT GUIDELINES
title
KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/KDOQI-Clinical-Practice-Guideline-for-Nutrition-in-CKD
Abstract

During progression of chronic kidney disease (CKD), the requirements and utilization of different nutrients change significantly. These changes ultimately place patients with kidney disease at higher risk for nutritional and metabolic abnormalities. Understanding the applicable nutritional principles, the available methods for assessing nutritional status, establishing patient-specific dietary needs, and preventing or treating potential or ongoing nutritional deficiencies and derangements is therefore essential for optimal care of the patients with CKD.

Publish Date:
2020 | 10 min read

Effects of Peridialytic Oral Supplements on Nutritional Status and Quality of Life in Chronic Hemodialysis Patients.

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CLINICAL STUDIES
title
Effects of Peridialytic Oral Supplements on Nutritional Status and Quality of Life in Chronic Hemodialysis Patients.
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Effects-of-peridialytic-oral-supplements
Abstract

Oral nutritional supplementation with Nepro®, as part of a structured, directly observed peridialytic therapy in chronic hemodialysis patients was well-accepted, and resulted in the maintenance of serum albumin levels and QOL, with respect to impact of physical health on daily activities

Publish Date:
2009 | 10 min read

ISRNM Panel : A Proposed Nomenclature and Diagnostic Criteria for Protein–Energy Wasting in Acute and Chronic Kidney Disease

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NUTRITION MATTER
title
ISRNM Panel : A Proposed Nomenclature and Diagnostic Criteria for Protein–Energy Wasting in Acute and Chronic Kidney Disease
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/A-proposed-nomenclature-and-diagnostic-criteria
Abstract

The International Society of Renal Nutrition and Metabolism set up a panel to define nomenclature for the wasting syndrome, as distinct from malnutrition and inflammation, associated with chronic kideny disease (CKD) and acute kideny injury (AKI)

Publish Date:
2008 | 20 min read

Routine Nutrition Screening & Assessment in CKD Patients Recommendation

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SCREENING &
ASSESSMENT
title
Routine Nutrition Screening & Assessment in CKD Patients Recommendation
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Routine-Nutrition-Screening-Assessment-in-CKD-Patients-Recommendation-
Abstract

In adults with CKD 3-5D or posttransplantation, it is reasonable that a registered dietitian nutritionist (RDN) or an international equivalent conduct a comprehensive nutrition assessment (including but not limited to appetite, history of dietary intake, body weight and body mass index, biochemical data, anthropometric measurements, and nutrition-focused physical findings) at least within the first 90 days of starting dialysis, annually, or when indicated by nutrition screening or provider referra

Publish Date:
2020 | 10 min read

High-calorie supplementation increases serum leptin levels and improves response to rHuEPO in long-term hemodialysis patients

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CLINICAL STUDIES
title
High-Calorie Supplementation Increases Serum Leptin Levels and Improves Response to rHuEPO in Long-Term Hemodialysis Patients
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/High-calorie-supplementation
Abstract

Hyperleptinemia reflects better nutritional status and rHuEPO response in long-term HD patients. Increasing energy intake through high-energy, high protein renal-specific supplements (Nepro®) improves erythropoiesis, which may be mediated in part by an increase in serum leptin levels.

Publish Date:
2005 | 10 min read

Outcomes Associated With Intradialytic Oral Nutritional Supplements in Patients Undergoing Maintenance Hemodialysis: A Quality Improvement Report

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CLINICAL STUDIES
title
Outcomes Associated With Intradialytic Oral Nutritional Supplements in Patients Undergoing Maintenance Hemodialysis: A Quality Improvement Report
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Outcomes-Associated-With-Intradialytic-Oral-Nutritional-Supplements
Abstract

Maintenance hemodialysis patients with albumin levels < 3.5 g/dL who received monitored intradialytic oral nutritional supplements showed survival significantly better than similar matched patient controls, with the as-treated analysis highlighting the potentially large effect of this strategy in clinical practice

Publish Date:
2012 | 10 min read

AACE/ACE 2020: Consensus Statement by the American Association of Clinical Endocrinology and American College of Endocrinology on The Comprehensive Type 2 Diabetes Management Algorithm-2020 Executive Summary

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TREATMENT GUIDELINES
title
AACE/ACE 2020 Consensus Statement by the American Association of Clinical Endocrinology and American College of Endocrinology on the comprehensive type 2 diabetes management algorithm-2020 Executive summary
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/AACE-ACE-Consensus-Statement-for-Type-2-Diabetes
Abstract

Structured counselling and meal replacement programs have been shown to be more effective than standard in-office counselling.

Publish Date:
2020 | 10 min read

Mechanism of Action and the Effect of Beta-Hydroxy-Beta-Methylbutyrate (HMB) Supplementation on Different Types of Physical Performance - A Systematic Review

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CLINICAL STUDIES
title
Mechanism of Action and the Effect of Beta-Hydroxy-Beta-Methylbutyrate (HMB) Supplementation on Different Types of Physical Performance - A Systematic Review
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/HMB-hydroxy-methylbutyrate-A-scientific-review-New-Perspective-on-Lean-Body-Mass
Abstract

HMB supplementation reduces post exercise muscle damage, and thuscaccelerates recovery. It also allows for increases in lean body mass, improved strength and aerobic capacity.

Publish Date:
2019 | 5 min read

HMB Monograph

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NUTRITION MATTER
title
HMB Monograph
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/HMB-Monograph
Abstract

HMB (ß-hydroxy-ß-methylbutyrate): A scientific review New Perspective on Lean Body Mass

Publish Date:
2010 | 20 min read

HMB Mechanism of Action

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NUTRITION MATTER
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HMB Mechanism of Action
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/HMB-Mechanism-of-Action
Abstract

Video HMB mechanism of action Thai version

Publish Date:
2021 | 1.30 min watch

LEUCINE AND β-HYDROXY-β-METHYLBUTYRATE (HMB)

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NUTRITION MATTER
title
LEUCINE AND β-HYDROXY-β-METHYLBUTYRATE (HMB)
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/LEUCINE-AND-HYDROXY-METHYLBUTYRATE
Abstract

The Role of Amino Acids and Their Metabolites in Supporting Muscle Health in Aging and Illness

Publish Date:
2020 | 5 min read

Muscle Health and Immunity

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HEALTH MATTER
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Muscle Health and Immunity
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Muscle-Health-and-Immunity
Abstract

COVID-19 patients often suffered from malnutrition and sarcopenia. In addition, patients may have other complications of organs and gastrointestinal symptoms, resulting in the risk of malnutrition which can compromise their immune system and the severity of disease complications, leading to unfavorable clinical outcomes in both short- and long-terms.

Early nutrition intervention help support patients:

Improve nutrition intake, fast recovery and muscle strength.

Reduce the disease complications

Publish Date:
2021 | 5 min read

Why Maintaining Muscle Matters

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HEALTH MATTER
title
Why Maintaining Muscle Matters
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Why-Maintaining-Muscle-Matters
Abstract

In this infographic, see the role muscle plays in overall health, and why maintaining muscle matters

Publish Date:
2020 | 5 min read

ESPEN 2018 Highlights

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TREATMENT GUIDELINES
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ESPEN 2018 Highlights
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/ESPEN-2018-Highlights1
Abstract

The important of nutrition in surgery and learn more on ESPEN’s complete guidelines on Clinical Nutrition in Surgery.

Publish Date:
2018 | 3 min read

Muscle Matters When Preparing for Surgery

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HEALTH MATTER
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Muscle Matters When Preparing for Surgery
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Muscle-Matters-when-preparing-for-surgery
Abstract

Maintain or improve muscle through good nutrition including oral nutrition supplements

Publish Date:
2019 | 2 min read

Nutritional Approaches to Limit Muscle Wasting in Surgical and Critically-ill Patients

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NUTRITION MATTER
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Nutritional Approaches to Limit Muscle Wasting in Surgical and Critically-ill Patients
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Nutritional-Approaches-to-Limit-Muscle-Wasting-in-Surgical-and-Critically-ill-Patients
Abstract

The case study video

Publish Date:
2018 | 30 min watch

Feeding the Surgical Patient: Separating Fact from Fiction

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NUTRITION MATTER
title
Feeding the Surgical Patient: Separating Fact from Fiction
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Feeding-the-Surgical-Patient--Separating-Fact-from-Fiction
Abstract

The lecture Video

Publish Date:
2018 | 38 min watch

Malnutrition in the Healthcare Setting from an Asian Perspective

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NUTRITION MATTER
title
Malnutrition in the Healthcare Setting from an Asian Perspective
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Malnutrition-in-the-Healthcare-Setting-from-an-Asian-Perspective
Abstract

Nutrition Matter_ Video Malnutrition in the Healthcare Setting from an Asian Perspective

Publish Date:
2018 | 28 min watch

Effects of Beta-Hydroxy-Beta-Methylbutyrate Supplementation on Elderly Body Composition and Muscle Strength: A Review of Clinical Trials

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CLINICAL STUDIES
title
Effects of Beta-Hydroxy-Beta-Methylbutyrate Supplementation on Elderly Body Composition and Muscle Strength: A Review of Clinical Trials
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Effects-of-Beta-Hydroxy-Beta-Methylbutyrate-Supplementation-on-Elderly-Body-Composition-and-Muscle-Strength--A-Review-of-Clinical-Trials
Abstract

HMB supplementation seems to be a feasible alternative for the maintenance of muscle mass in the population over 65 years, especially in bedridden or sedentary elderly, aiding in the reduction of muscle catabolism. Three grams of HMB seem to be the optimal dose to promote these benefits.

Publish Date:
2021 | 5 min read

Beta-Hydroxy-Beta-Methylbutyrate and Sarcopenia: From Biological Plausibility to Clinical Evidence

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CLINICAL STUDIES
title
Beta-Hydroxy-Beta-Methylbutyrate and Sarcopenia: From Biological Plausibility to Clinical Evidence
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Beta-Hydroxy-Beta-Methylbutyrate-and-Sarcopenia--From-Biological-Plausibility-to-Clinical-Evidence
Abstract

The effective amount of HMB (3 g/day) is extremely difficult to obtain from the normal diet, given the low quantities of HMB available in foods and the low conversion rate of leucine to HMB. Several studies have shown positive effects of HMB supplementation on body composition, muscle mass and strength, and physical function in older adults.

Publish Date:
2019 | 10 min read

Optimizing Nutrition Before & After Surgery: The ERAS Protocol

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NUTRITION MATTER
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Optimizing Nutrition Before & After Surgery: The ERAS Protocol
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Optimizing-Nutrition-Before-After-Surgery-The-ERAS-Protocol
Abstract

Enhanced Recovery After Surgery (ERAS) Programs Over the last decade, Enhanced Recovery After Surgery (ERAS) programs have been adopted as the standard of perioperative care across the world. 

Publish Date:
2019 | 5 min read

Good Nutrition Needs for Surgical Patients Results in Improved Health Outcomes

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NUTRITION MATTER
title
Good Nutrition Needs for Surgical Patients Results in Improved Health Outcomes
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Good-Nutrition-Needs-for-Surgical-Patients-Results-in-Improved-Health-Outcomes-
Abstract

Nutritional status is a strong predictor of postoperative outcomes

Publish Date:
2019 | 5 min read

Clinical Evidence and Key benefit Oral Nutrition Supplements

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CLINICAL STUDIES
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Clinical Evidence and Key benefit Oral Nutrition Supplements
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Clinical-Evidence-and-Key-benefit-Oral-Nutrition-Supplements-
Abstract

Clinical summary overview ONS Summary

Publish Date:
2015 | 15 min read

Economic Evaluation of Individulaized Nutritional Support in Medical Inpatients: Secondary Analysis of the Effort Trial

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NUTRITION MATTER
title
Economic Evaluation of Individulaized Nutritional Support in Medical Inpatients: Secondary Analysis of the Effort Trial
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Economic-Evaluation-of-Individulaized-Nutritional-Support-in-Medical-Inpatients--Secondary-Analysis-of-the-Effort-Trial
Abstract

The ESPEN poster: SECONDARY ANALYSIS OF THE EFFORT TRIAL

Publish Date:
2018 | 5 min read

Addressing Malnutrition Across the Continuum of Care

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NUTRITION MATTER
title
Addressing Malnutrition Across the Continuum of Care
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Addressing-Malnutrition-Across-the-Continuum-of-Care
Abstract

Nutrition Matter_TH Malnutriition infographic

Publish Date:
2017 | 5 min read

The Nutrition Management of Frail Elderly Patients Case Study Part 2

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NUTRITION MATTER
title
The Nutrition Management of Frail Elderly Patients Case Study Part 2
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/The-nutrition-management-of-Frail-Elderly-Patients-case-study-part-2
Abstract

Nutrition Therapy as Part of Multimodal Intervention for the Management of Frail Elderly Patients-case study 2

Publish Date:
2018 | 30 min watch

The Effect of β-Hydroxy-β-Methylbutyrate (HMB) on Sarcopenia and Functional Frailty in Older Persons: A Systematic Review

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CLINICAL STUDIES
title
The Effect of β-Hydroxy-β-Methylbutyrate (HMB) on Sarcopenia and Functional Frailty in Older Persons: A Systematic Review
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/The-Effect-of-Hydroxy-Methylbutyrate-HMB-on-Sarcopenia-and-Functional-Frailty-in-Older-Persons--A-Systematic-Review
Abstract

This systematic review shows that HMB can improve lean body mass and preserve muscle strength and function in older people with sarcopenia and frailty.

Publish Date:
2019 | 10 min read

Asian Working Group for Sarcopenia Consensus

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NUTRITION MATTER
title
Asian Working Group for Sarcopenia Consensus
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Asian-Working-Group-for-Sarcopenia-Consensus
Abstract

The Asian working group for sarcopenia (AWGS) is established and work with collaboration in Taiwan, Japan, Korea, Hongkong, China and Southeast Asian countries such as Thailand. The special interest groups of AWGS studied sarcopenia in the following categories: definition, epidemiology, diagnosis, and intervention. The AWGS consensus (AWGS 2014 and AWGS 2019) has been widely accepted and cited in many important medical journals about sarcopenia.

Publish Date:
2021 | 5 min read

Fight Sarcopenia

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HEALTH MATTER
title
Fight Sarcopenia
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Fight-Sarcopenia
Abstract

Exercise and nutrition can fight with sarcopenia

Publish Date:
2021 | 5 min read

Sarcopenia and Malnutrition

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HEALTH MATTER
title
Sarcopenia and Malnutrition
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Sarcopenia-and-Malnutrition
Abstract

Sarcopenia often overlaps with malnutrition, especially in older patients.

Publish Date:
2021 | 10 min read

Take Control of Sarcopenia

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HEALTH MATTER
title
Take Control of Sarcopenia
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Take-Control-of-Sarcopenia
Abstract

Sarcopenia is defined as skeletal muscle disorders due to aging processes leading to decreased muscle strength, increased functional impairment and disability, raised mortality, and lessened quality of life.

Publish Date:
2017 | 5 min read

Nutrition Care Pathway for Hospitalized Patients

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NUTRITION MATTER
title
Nutrition Care Pathway for Hospitalized Patients
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Nutrition-Care-Pathway-for-Hospitalized-Patients
Abstract

Nutrition Matter_TH Simple pathway for nutrition care

Publish Date:
2021 | 5 min read

Skeletal Muscle Regulates Metabolism via Interorgan Crosstalk: Roles in Health and Disease

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CLINICAL STUDIES
title
Skeletal Muscle Regulates Metabolism via Interorgan Crosstalk: Roles in Health and Disease
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Skeletal-Muscle-Regulates-Metabolism-via-Interorgan-Crosstalk--Roles-in-Health-and-Disease
Abstract

Undernutrition and resultant muscle loss (muscle atrophy), as associated with aging and disease, can lead to adverse health and economic consequences. Nutrition and exercise are key to growth and maintenance of muscle promoting overall health, well-being, and recovery from disease.

Publish Date:
2016 | 5 min read

Benefits of Nutrition

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NUTRITION MATTER
title
Benefits of Nutrition
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/benefits-of-nutrition
Abstract

Good nutrition is an integral component of patient care.

Publish Date:
2014 | 10 min read

Effects of Leucine and Its Metabolite β-Hydroxy-β-Methylbutyrate on Human Skeletal Muscle Protein Metabolism

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CLINICAL STUDIES
title
Effects of Leucine and Its Metabolite β-Hydroxy-β-Methylbutyrate on Human Skeletal Muscle Protein Metabolism
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Effects-of-Leucine-and-Its-Metabolite-Hydroxy-Methylbutyrate-on-Human-Skeletal-Muscle-Protein-Metabolism
Abstract

The branched-chain amino acid (BCAA) leucine acts as both a ‘trigger’ for the initiation of protein synthesis, and as a substrate for newly synthesized protein.The observation that HMB enhances muscle protein anabolismmay partly (or wholly) underlie its pre-defined anabolic/anti-catabolic supplemental efficacy in humans

Publish Date:
2013 | 5 min read

Malnutrition Affects Everyone

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NUTRITION MATTER
title
Malnutrition Affects Everyone
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Malnutrition-Affects-Everyone
Abstract

Disease-related malnutrition occurs when nutrient intake is insufficient to meet nutrient needs. It occurs in the presence or absence of inflammation and can be related to starvation, chronic illness, or acute illness or injury.

Publish Date:
2014 | 5 min read

Improving Diabetes Management by Understanding The Patient Perspective

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NUTRITION MATTER
title
Improving Diabetes Management by Understanding The Patient Perspective
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/Improving-diabetes-management-by-understanding-the-patient-perspective
Abstract

A survey of 771 adults diabetes patients from six Asian countries was conducted from June to July 2021 by Abbott Nutrition and Hello Health Group.

Publish Date:
2021 | 5 min read

Immunity & Diabetes

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TREATMENT GUIDELINES
title
Immunity & Diabetes
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/Immunity-Diabetes
Abstract

Poor diabetes control leads to compromised immunity.

Publish Date:
2021 | 5 min read

Snapshot ADA 2022: Chapter 5. Facilitating Behavior Change and Well-being to Improve Health Outcomes: Standards of Medical Care in Diabetes—2022

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TREATMENT GUIDELINES
title
Snapshot ADA 2022: Chapter 5. Facilitating Behavior Change and Well-being to Improve Health Outcomes: Standards of Medical Care in Diabetes—2022
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/Facilitating-Behavior-Change-and-Well-being-to-Improve-Health-Outcomes
Abstract

Because of the progressive nature of type 2 diabetes, behavior modification alone may not be adequate to maintain euglycemia over time. However, after medication is initiated, nutrition therapy continues to be an important component, and RD/RDNs providing MNT in diabetes care should assess and monitor medication changes in relation to the nutrition care plan. 

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2022 | 10 min read

Global Impact of Diabetes: IDF Diabetes Atlas

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TREATMENT GUIDELINES
title
Global Impact of Diabetes: IDF Diabetes Atlas
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/Global-Impact-of-Diabetes
Abstract

Diabetes is a major health issue that has reached alarming levels. Today, more than half a billion people are living with diabetes worldwide.

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2021 | 5 min read

ESPEN 2017: Carbohydrates and Insulin Resistance in Clinical Nutrition: Recommendations From the ESPEN Expert Group

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TREATMENT GUIDELINES
title
ESPEN 2017: Carbohydrates and Insulin Resistance in Clinical Nutrition: Recommendations From the ESPEN Expert Group
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/Carbohydrates-and-insulin-resistance-in-clinical-nutrition
Abstract

The ESPEN expert group endorses the utilization of diabetes-specific formulas for nutritional support of people with obesity and diabetes.

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2017 | 10 min read

Structured Lifestyle Intervention Based on a Trans-Cultural Diabetes Specific Nutrition Algorithm (tDNA) in Individuals With Type 2 Diabetes: a Randomized Controlled Trial

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CLINICAL STUDIES
title
Structured Lifestyle Intervention Based on a Trans-Cultural Diabetes Specific Nutrition Algorithm (tDNA) in Individuals With Type 2 Diabetes: a Randomized Controlled Trial
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/Structured-lifestyle-intervention-based-on-a-trans-cultural-diabetes-specific-nutrition-algorithm
Abstract

Structured lifestyle intervention through culturally adapted nutrition algorithm and motivational interviewing together with using Glucerna SR Tripple Care as meal replacment significantly improved diabetes control and body weight in primary care setting.

Publish Date:
2017 | 10 min read

The Clinical and Economic Impact of The Use of Diabetes-Specific Enteral Formula on ICU Patients with Type 2 Diabetes

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CLINICAL STUDIES
title
The Clinical and Economic Impact of The Use of Diabetes-Specific Enteral Formula on ICU Patients with Type 2 Diabetes
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/The-clinical-and-economic-impact-of-the-use-of-diabetes-specific-enteral-formula
Abstract

The use of Glucerna in ICU patients with T2D is correlated with significant reduction in mortality and improved health economic outcomes.

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2017 | 10 min read

Breakfast Replacement With A Liquid Formula Improves Glycaemic Variability in Patients With Type 2 Diabetes: a Randomised Clinical Trial

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CLINICAL STUDIES
title
Breakfast Replacement With A Liquid Formula Improves Glycaemic Variability in Patients With Type 2 Diabetes: a Randomised Clinical Trial
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/Breakfast-replacement-with-a-liquid-formula
Abstract

Clinical studies demonstrated that using Glucerna SR Tripple Care as a meal replacement together with lifestyle intervention led to significantly greater improvements in Glycemic variability compared with lifestyle intervention.

Publish Date:
2019 | 10 min read

Inducing Remission of Type 2 Diabetes in The Caribbean: Findings from a Mixed Methods Feasibility Study of a Low-Calorie Liquid Diet-Based Intervention in Barbados

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CLINICAL STUDIES
title
Inducing Remission of Type 2 Diabetes in The Caribbean: Findings from a Mixed Methods Feasibility Study of a Low-Calorie Liquid Diet-Based Intervention in Barbados
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/Inducing-remission-of-Type2-diabetes-in-the-Caribbean
Abstract

Feasibility study of Glucerna as a VLCD intervention for diabetes remission.

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2019 | 10 min read

A Pilot Study Evaluating the Effects of Diabetes Specific Nutrition Supplement and Lifestyle Intervention on Glycemic Control in Overweight and Obese Asian Indian Adults with Type 2 Diabetes Mellitus

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CLINICAL STUDIES
title
A Pilot Study Evaluating the Effects of Diabetes Specific Nutrition Supplement and Lifestyle Intervention on Glycemic Control in Overweight and Obese Asian Indian Adults with Type 2 Diabetes Mellitus
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/A-Pilot-Study-Evaluating-the-Effects-of-Diabetes-Specific-Nutrition-Supplement
Abstract

This pilot study showed that a diabetes specific nutritional supplement was useful in improving glycemic control and reducing glycemic response in overweight and obese Asian Indian adults with T2DM.

Publish Date:
2019 | 10 min read

Glycemia Targeted Specialized Nutrition (GTSN) Improves Postprandial Glycemia and GLP-1 With Similar Appetitive Responses Compared to a Healthful Whole Food Breakfast in Persons with Type 2 Diabetes: A Randomized, Controlled Trial

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CLINICAL STUDIES
title
Glycemia Targeted Specialized Nutrition (GTSN) Improves Postprandial Glycemia and GLP-1 With Similar Appetitive Responses Compared to a Healthful Whole Food Breakfast in Persons with Type 2 Diabetes: A Randomized, Controlled Trial
Content Reference
/content/an/hcpproconnect/th/th/home/diabetes/resources/secure/GTSN-improves-postprandial-glycemia-and-GLP-1
Abstract

The utilization of Glucerna as breakfast replacement improved glycemic control and elevated GLP-1 levels (370%) compared to a healthful breakfast food.

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2012 | 10 min read

Oral Nutritional Supplements Containing N-3 Polyunsaturated Fatty Acids Affect Quality of Life and Functional Status in Lung Cancer Patients During Multimodality Treatment: an RCT

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CLINICAL STUDIES
title
Oral Nutritional Supplements Containing N-3 Polyunsaturated Fatty Acids Affect Quality of Life and Functional Status in Lung Cancer Patients During Multimodality Treatment: an RCT
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Oral-Nutritional-Supplements-Containing-N-3-Polyunsaturated-Fatty-Acids-Affect-Quality-of-Life-and-Functional-Status-in-Lung-Cancer-Patients-During-Multimodality-Treatment--an-RCT
Abstract

N-3 Polyunsaturated FAs may beneficially affect quality of life, performance status and physical activity in patients with NSCLC undergoing multimodality treatment

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2012 | 5 min read

EPA-Enriched Oral Nutrition Support in Patients with Lung Cancer : Effects on Nutritional Status and Quality of Life

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CLINICAL STUDIES
title
EPA-Enriched Oral Nutrition Support in Patients with Lung Cancer : Effects on Nutritional Status and Quality of Life
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/EPA-Enriched-Oral-Nutrition-Support-in-Patients-with-Lung-Cancer-Effects-on-Nutritional-Status-and-Quality-of-Life
Abstract

Administration of an EPA-enriched oral nutrition supplement seems effective in improving the nutritional status and quality of life of lung cancer patients undergoing chemotherapy

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2006 | 5 min read

Effect of a Protein and Energy Dense N-3 Fatty Acid Enriched Oral Supplement on Loss of Weight and Lean Tissue in Cancer Cachexia: A Randomised Double Blind Trial

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CLINICAL STUDIES
title
Effect of a Protein and Energy Dense N-3 Fatty Acid Enriched Oral Supplement on Loss of Weight and Lean Tissue in Cancer Cachexia: A Randomised Double Blind Trial
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Effect-of-a-protein-and-energy-dense-n-3-fatty-acid-enriched
Abstract

Intention to treat group comparisons indicated that at the mean dose taken, enrichment with n-3 fatty acids did not provide a therapeutic advantage and that both supplements were equally effective in arresting weight loss. Post hoc dose-response analysis suggests that if taken in sufficient quantity, only the n-3 fatty acid enriched energy and protein dense supplement results in net gain of weight, lean tissue, and improved quality of life. Further trials are required to examine the potential role of n-3 enriched supplements in the treatment of cancer cachexia

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2003 | 5 min read

Enteral Nutrition Enriched With Eicosapentaenoic Acid (EPA) Preserves Lean Body Mass Following Esophageal Cancer Surgery: Results of a Double-Blinded Randomized Controlled Trial

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CLINICAL STUDIES
title
Enteral Nutrition Enriched With Eicosapentaenoic Acid (EPA) Preserves Lean Body Mass Following Esophageal Cancer Surgery: Results of a Double-Blinded Randomized Controlled Trial
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Enteral-Nutrition-Enriched-With-Eicosapentaenoic-Acid-Preserves-Lean-Body-Mass-Following-Esophageal-Cancer-Surgery--Results-of-a-Double-Blinded-Randomized-Controlled-Trial
Abstract

EPA supplemented early EN is associated with preservation of lean body mass post esophagectomy compared with a standard EN. These properties may merit longer-term study to address its impact on recovery of function and quality of life in models of complex surgery or multimodal cancer treatment regimens.

Publish Date:
2009 | 5 min read

Effects of An Oral Nutritional Supplement Containing Eicosapentaenoic Acid on Nutritional and Clinical Outcomes in Patients with Advanced Non-Small Cell Lung cancer: Randomised Trial

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CLINICAL STUDIES
title
Effects of An Oral Nutritional Supplement Containing Eicosapentaenoic Acid on Nutritional and Clinical Outcomes in Patients with Advanced Non-Small Cell Lung cancer: Randomised Trial
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Effects-of-an-oral-nutritional-supplement-containing-EPA
Abstract

Patients with NSCLC receiving ONS-EPA significantly improves energy and protein intake, body composition. and decreased fatigue, loss of appetite and neuropathy.

Publish Date:
2014 | 5 min read

Addressing Malnutrition in Patients with Cancer: Diagnosis and Treatment

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TREATMENT GUIDELINES
title
Addressing Malnutrition in Patients with Cancer: Diagnosis and Treatment
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Addressing-malnutrition-in-patients-with-cancer--diagnosis-and-treatment
Abstract

ESPEN's evidence-based nutrition guidelines for adult patients with cancer raise awareness by drawing attention to the high prevalence of malnutrition and its adverse impacts on response to treatment, prognosis, and survival. The Academy of Nutrition and Dietetics (AND) has also developed guidelines on nutritional management for patients with cancer in acute care and ambulatory settings [48]. Such updates help clinicians keep pace with advances in the science behind cancer and nutrition, and advise them how to translate information into practice. Of similar importance are wellargued calls for action to effectively couple oncologic and nutritional approaches throughout the patients' journey [49]. As we will discuss in this paper, many strategies are available to update nutritional care in patients with cancer. For example, most patients with cancer experience some degree of metabolic stress, which can now be quantified by measures of inflammatory biomarkers. Also, today's patients with cancer may be either underweight or overweight, but both groups are at high risk for cachexia and sarcopenia and its adverse effects. Sensitive new methods facilitate early and accurate measures of body cell and muscle mass. Medical nutrition care strategies have been updated, including recommendations for energy and protein requirements and the use of immune modulators and specialized nutrients to lessen adverse inflammatory and catabolic effects.

Publish Date:
2017 | 5 min read

Innovative Therapy of Eicosapentanoic Acid (EPA) for Help Attenuate Systemic Inflammation in Cancer Patients

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NUTRITION MATTER
title
Innovative Therapy of Eicosapentanoic Acid (EPA) for Help Attenuate Systemic Inflammation in Cancer Patients
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Innovative-Therapy-of-EPA-for-help-attenuate-systemic-inflmmation-in-cancer-patients
Abstract

Clinical trials have demonstrated that increasing dietary intake is not usually effective for treating cancer-induced weight loss..1,2 Since cancer-induced weight loss is the result of inadequate energy intake, increased REE, and the complex interaction of many metabolic mediators, treatment can succeed only when underlying metabolic changes are addressed.3 The inclusion of metabolically-active substrate eicosapentaenoic acid (EPA) in the diet is now recognized to be helpful in interfering with mechanisms underlying metabolic perturbations of cachexia.4

Publish Date:
20 min read

Anti-Catabolic and Anti-Inflammatory Ingredients

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TREATMENT GUIDELINES
title
Anti-Catabolic and Anti-Inflammatory Ingredients
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Anti-catabolic-and-anti-inflammatory-ingredients
Abstract

In patients with cancer, systemic inflammation inhibits nutrient utilization and promotes catabolism, thus leading to muscle breakdown. Calorie and protein fortification of regular foods, even with standard ONS, does not reduce systemic inflammation. Updated nutritional strategies now suggest considering nutrition with anti-catabolic and inflammation-suppressing ingredients.1

Publish Date:
2017 | 5 min read

Prognostic Effect of Weight Loss Prior to Chemotherapy in Cancer Patients

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NUTRITION MATTER
title
Prognostic Effect of Weight Loss Prior to Chemotherapy in Cancer Patients
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Prognostic-Effect-of-Weight-Loss
Abstract

Cancer causes morbidity and mortality by effects on sites which are involved by tumor, and by remote or systemic effects of the cancer. Weight loss anda decrease in activity are recognized systemic effects of cancer. A decrease in activity or decreased performance status has long been recognized as an important prognostic factor which affects response to chemotherapy and duration of survival . Weight loss has received less quantitative study but in a few studies has been noted to influence the response to chemotherapy or the duration of survival .

 

Publish Date:
1980 | 10 min read

Systemic Inflammation: Key Mechanisms Underlying Cancer-Related Impairment of Nutritional Status

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NUTRITION MATTER
title
Systemic Inflammation: Key Mechanisms Underlying Cancer-Related Impairment of Nutritional Status
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Systemic-inflammation
Abstract

Cancer-related malnutrition is a multimodal process because many factors collude to impair food intake, increase energy and protein needs, decrease anabolic stimuli such as physical activity, and alter metabolism in different organs or tissues. The multimodal drivers of malnutrition form a rationale for use of multiple therapeutic strategies to prevent, delay, or treat malnutrition in people with cancer

Publish Date:
2017 | 10 min read

Weight Loss and Cachexia: Key Problem in Cancer Patients and Impact to Treatment Tolerance and Patient Outcome

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NUTRITION MATTER
title
Weight Loss and Cachexia: Key Problem in Cancer Patients and Impact to Treatment Tolerance and Patient Outcome
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/secure/Weight-Loss-and-Cachexia
Abstract

Cachexia has been recognised for a long time as an adverse effect of cancer. It is associated with reduced physical function, reduced tolerance to anticancer therapy, and reduced survival. Weight loss in patients with cancer is rarely recognised, assessed, or managed actively. Thus, cachexia represents an important unmet need.

Publish Date:
2012 | 10 min read

The Nutrition Management of Frail Elderly Patients Case Study Part 1

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NUTRITION MATTER
title
The Nutrition Management of Frail Elderly Patients Case Study Part 1
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/The-nutrition-management-of-Frail-Elderly-Patients-case-study-part-1
Abstract

Nutrition Therapy as Part of Multimodal Intervention for the Management of Frail Elderly Patients-case study 1

Publish Date:
2018 | 30 min watch

Beta-Hydroxy-Beta-Methylbutyrate Supplementation and Skeletal Muscle in Healthy and Muscle-Wasting Conditions

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CLINICAL STUDIES
title
Beta-Hydroxy-Beta-Methylbutyrate Supplementation and Skeletal Muscle in Healthy and Muscle-Wasting Conditions
Content Reference
/content/an/hcpproconnect/th/th/home/adult/resources/secure/Beta-Hydroxy-Beta-Methylbutyrate-Supplementation-and-Skeletal-Muscle-in-Healthy-and-Muscle-Wasting-Conditions
Abstract

HMB can prevent the development of sarcopenia in elderly subjects and that the optimal action of HMB on muscle growth and strength occurs when it is combined with exercise.

Publish Date:
2017 | 5 min read

Nutritional Counseling and Nutritional Support

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TREATMENT GUIDELINES
title
Nutritional Counseling and Nutritional Support
Content Reference
/content/an/hcpproconnect/th/th/home/therapeutic/resources/Nutritional-counseling-and-nutritional-support
Abstract

Initiating effective nutritional treatment of the patient with cancer depends on an estimation of total energy expenditure. (TEE), which is the sum of resting energy expenditure (REE) plus activity-associated energy expenditure

Oral nutrition support includes regular food or fortified foods as meals or snacks and oral nutritional supplements (ONS) to fill nutritional gaps when patients are at nutritional risk.

Publish Date:
2017 | 10 min read