
BACON AND SYRUP PANCAKES
SERVES
Approximate nutrient content per serving: 310 kcal
INGREDIENTS
- 200 ml (1 bottle) Ensure® Plus neutral flavour
- Plain flour (110 g)
- Pinch of salt
- 2 Large eggs
- Sugar (40 g)
- Whole milk (75 ml)
- Butter
- 8 Slices of grilled crispy bacon
- Maple syrup
CONTAINS
Milk
METHOD
- Sieve flour and sugar into a large bowl.
- In a food processor, mix together flour, sugar, salt and eggs. Slowly add milk and Ensure® Plus. Alternatively, whisk in gradually by hand.
- When all the milk and Ensure® Plus has been mixed through, the mixture will be smooth and runny.
- Put a knob of butter in a frying pan, and when it is melted, add one large spoonful of batter to the hot pan.
- As soon as the batter is in the pan, tip the frying pan from side to side, ensuring a thin layer of batter covers the pan.
- When the underside is cooked, flip the pancake over.
- When the pancake is fully cooked, remove to plate.
- Add 2 slices of grilled bacon to the top of each pancake and pour maple syrup over it.
RECOMMENDED PRODUCTS FOR THIS RECIPE

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