Ensure® Plus

Product Benefits

·Ensure plus provides the following benefit;

·Ø  Clinically shown/proven to help support recovery* (*for significant recovery in BMI, weight & energy intake vs control post 12 weeks supplementation with 2 serves/d in malnourished Indian adults)

·Ø  Clinically proven for muscle strength^ (^For significantly greater improvement in hand grip strength in the intervention group when compared to the control group, after 12 weeks of supplementation with 2 servings per day in adults at potential nutrition risk)

·Ø  Ensure plus has vital nutrients that are scientifically shown to help improve/support

·a)  Muscle strength

·b)  Immunity and

·c)  Energy

·Ø  Scientifically Formulated with 11 immunity nutrients to support immune function.

Features

HalalKosherVegetarianGluten Free
Yes YesYesYes

Nutrients

Maltodextrin, Sucrose, Edible Vegetable Oils (High Oleic Sunflower Oil, Soy Oil, Coconut Oil), Sodium Caseinate, Whey Protein Concentrate, Soy Protein Isolate, Fructo-Oligosaccharide (Fos) (4.2%), Minerals**, Flavorings (Natural, Nature Identical and Artificial Flavoring Substances - Vanilla), Vitamins***, Antioxidants (Mixed Tocopherols).

Nutritional Facts-Approximate CompositionEnsure® Powder (per 100 g)$%RDA per daily serve†&$
 This pack contains about 7 serves with milk 
Energy423 kcal 11.6%
Protein 15.10 g15.4%
Total Fat 11.50 g9.4%
    Saturated fatty acids>4.00 g10.0%
    Monounsaturated fatty acids 4.50 g-
    Polyunsaturated fatty acids 2.60 g-
    Trans fatty acids >0.20 g5.0%
    Cholesterol<50.0 mg-
Carbohydrate 62.38 g26.4%
Total sugars 35.00 g-
    Added sugars 14.80 g16.3%
FOS 3.40 g-
CaHMB1.29 g-
HMB1.04 g-
VITAMINS***  
Vitamin A (palmitate)

422 mcg RE

23.2%
Vitamin D2

7.0 mcg

25.7%
Vitamin E

7.0 mg 

38.5%
Vitamin K24.0 mcg24.0%
Vitamin C28.1 mg 19.3%
Folic acid 95 mcg29.5%
Vitamin B10.70 mg27.5%
Vitamin B21.00 mg27.5%
Vitamin B61.00 mg28.9%
Vitamin B120.70 mcg17.5%
Niacin 7.33 mg28.8%
Pantothenic acid 3.50 mg 38.5%
Biotin 21.1 mcg 29.0%
Choline 108.0 mg 10.8%
MINERALS**  
Sodium314 mg 8.7%
Potassium 600 mg 9.4%
Chloride 550 mg 13.2%
Calcium 421 mg 23.2%
Phosphorus 421 mg 23.2%
Magnesium 72.0 mg 9.0%
Iron 8.00 mg 23.2%
Zinc 3.50 mg 11.3%
Manganese 1.30 mg 17.9%
Copper 410 mcg 13.3%
Iodine 32.0 mcg 12.6%
Selenium 15.0 mcg20.6%
Chromium 15.0 mcg 16.5%
Molybdenum 30.0 mcg36.7%

 

Basics ICMR RDA 2020 for Adult Sedentary man and Average Adult's Recommended Dietary Allowance (2000kcal)
^Appropriate Overages Added

Preparation

DIRECTIONS FOR USE TO PREPARE ENSURE® PLUS FEED, REFER BELOW

•TOTAL FEED VOLUME – 231ML (1 SERVING)

•POWDER/SCOOPS –  55G/ 6 SCOOPS

•WATER –  190ML

RECOMMENDED SERVING : TWICE A DAY

Product Details

THIS PRODUCT IS BY ITS NATURE GLUTEN-FREE

• NOT FOR MEDICINAL USE

• THE PRODUCT IS NOT TO BE USED BY PREGNANT, NURSING AND LACTATING WOMEN OR BY INFANTS, CHILDREN UNDER 5 YEARS, ADOLESCENTS AND ELDERLY EXCEPT WHEN MEDICALLY ADVISED

• NOT FOR PARENTERAL (INTRAVENOUS) USE

• FOR ADULTS

• NOT FOR USE IN GALACTOSEMIA

ENSURE® PLUS IS TO BE USED UNDER MEDICAL SUPERVISION.

PLEASE STORE THE PRODUCT OUT OF REACH OF CHILDREN.

Storage Instructions

THIS JAR CONTAINS A SEALED FOIL POUCH. ONCE FOIL POUCH HAS BEEN OPENED, CONTENTS SHOULD BE USED WITHIN 3 WEEKS. PLEASE DO NOT EMPTY THE CONTENT OF FOIL INTO THE CONTAINER AND CONTINUE TO USE POWDER FROM FOIL POUCH.

TRANSFER THE POUCH INTO ANOTHER CLEAN AIR-TIGHT CONTAINER AND STORE IN A COOL, DRY & HYGIENIC PLACE (DO NOT REFRIGERATE). FOR EXTRA PRECAUTION, FOLD THE FOIL

POUCH AFTER EVERY USE TO AVOID POWDER EXPOSURE TO ENVIRONMENT.

• RECONSTITUTED ENSURE® PLUS SHOULD BE USED PROMPTLY OR COVERED, REFRIGERATED AND USED WITHIN 24 HOURS

References

1. Huynh et al. Effects of oral nutritional supplementation in the management of malnutrition in hospital and post-hospital discharged patients in India: a randomized, open-label, controlled trial. J Hum Nutr Diet.2014; doi.10.1111/jhn.12241
2. Edington J et al. A prospective randomized controlled trial of nutritional supplementation in malnourished elderly in the community: clinical and health economic outcomes: Clin Nutr.2004;23:195-204
3. Myint M Etal. Clinical benefits of oral nutritional supplementation for elderly hip fracture patients: a single blind randomized controlled trial: Age and Aging.2012
4. Isabel T.D. Correia,Dan L Waitzberg. The impact of malnutrition on morbidity, mortality, length of hospital stays, and costs evaluated through a multivariate model analysis. Clinical Nutrition(2003)22(3):235-239.
5. Berton L et al. 2015. Effect of Oral Beta-Hydroxy-Beta-Methyl butyrate (HMB) Supplementation on Physical Performance in Healthy Old Women Over 65 Years: An Open Label Randomized Controlled Trial. PLoS ONE 10(11): e0141757. doi: 10.1371/journal.pone.0141757
6. Olveira G, et al. 2015. Oral supplement enriched in HMB combined with pulmonary rehabilitation improves body composition and health related quality of life in patients with bronchiectasis (Prospective, Randomized Study), Clinical Nutrition. http://dx.doi.org/10.1016/j.clnu.2015.10.001
7. Vukovich et al. Body Composition in 70-Year-Old Adults Responds to Dietary β-Hydroxy-β-Methylbutyrate Similarly to That of Young Adults. J Nutr 2001, 131:2049-2052.
8. Panton et al. Effect of beta-hydroxy-beta-methylbutyrate and resistance training on strength and functionality. Med Sci Sport Exerc. 1998; 30:194
9. Stout et al. Effect of calcium β-hydroxy-β-methylbutyrate (CaHMB) with and without resistance training in men and women 65+ yrs.: A randomized, double-blind pilot trial Experimental Gerontology 48 (2013) 1303–1310
10. Wilson. Effects of beta-hydroxy-beta-methylbutyrate (HMB) on exercise performance and body composition across varying levels of age, sex, and training experience: a review. Nutr Metab. 2008; 5: 1
11. Rahman, A., et al., Elderly persons with ICU-acquired weakness: the potential role for beta-hydroxy-beta-methylbutyrate (HMB) supplementation? JPEN J Parenter Enteral Nutr, 2014. 38(5): p. 567-75.
12. Wu, H., et al., Effect of beta-hydroxy-beta-methylbutyrate supplementation on muscle loss in older adults: a systematic review and meta-analysis. Arch Gerontol Geriatr, 2015. 61(2): p. 168-75.
13. Rossi, et al. The Potential of b-Hydroxy-b-Methylbutyrate as a New Strategy for the Management of Sarcopenia and Sarcopenic Obesity. Drugs Aging 2017.34(11): p833-840. DOI 10.1007/s40266-017-0496-0.
14. Wilkinson et al. Impact of the calcium form of b-hydroxy-b-methylbutyrate upon human skeletal muscle protein metabolism. Clinical Nutrition (2017), https://doi.org/10.1016/j.clnu.2017.09.024
15. Hsieh et al. Effect of β-hydroxy-β-methylbutyrate on protein metabolism in bed-ridden elderly receiving tube feeding. Asia Pac J Clin Nutr 2010;19 (2):200-208
16. Cruz-Jentoft, A.J., et al., Nutrition, frailty, and sarcopenia. Aging Clinical and Experimental Research, 2017. 29(1): p. 43-48.
17. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press; 2006. 560 p.
18. Indian Council of medical research (ICMR), Nutrient Requirements of Indians. A report of the Expert Group, 2020.
19. Effect of different levels of carbohydrate, fat, and protein intake on protein metabolism & thermogenesis E J EQUIER Institute of Physiology, University of Lausanne, 7, rue du Bugnon,
20. Protein-Sparing Action of Carbohydrates and Fats, “Chemistry of Food and Nutrition”, by Henry C. Sherman.

 

IN-ENS-FEB-2025-1739603336

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